Gold Label Smoked Salmon

This tinned Gold Label Smoked Salmon is brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. This unique tin is perfect for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip.