Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. These anchovies are caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.  Semi-preserved through a salt-curing process that lasts for an average of six - eight months.  Made for eating atop a piece of fresh sourdough, slathered in good butter.