





Ceremonial Matcha
Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. While larger matcha suppliers have the capacity for more volume, they often compromise on flavor and quality. This Ceremonial Matcha comes from several small producers in 3 major tea growing regions of Japan—Kyoto, Kagoshima, & Shizouka, Japan, all dedicated to their craft. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish.
How to make matcha
Scoop 1 teaspoon of matcha
Slowly combine with 2.5oz of water at 175°F
Whisk to remove lumps and continue until bubbly & frothy
Sip as is or make a matcha latte
Make a latte:
Brews one 8 oz drink
Pour Matcha over 5-6 oz of steamed milk or pour over iced milk