Field Trip's Gochujang Korean Beef Jerky

I know one thing about being sweet, savory and a tad spicy—everything. What can I say? It’s my multifaceted personality. It’s just who I am, who I’ve always been. From the very beginning. I’m just sweet, savory and spicy: first it starts with my delicious pear puree, then you get my umami side with a savory red miso paste and finished with a gochugaru pepper. But, don’t get it twisted. Even though I’m sweet, savory and spicy, I’m still bold and even quite beefy. Tender, sweet, and totally savory - that’s me.