Eat and Enjoy Gluten Free Cookbook

Laura Strange, a celiac foodie with 25 years’ experience is here to show you how to make gluten-free life easy and delicious!

Indulge in 100 gluten-free recipes split into two sections - Meals for Everyone and Baking Up a Storm.

Not only will Laura share these delicious recipes with you, but she'll demystify ingredients such as xanthan gum and psyllium husk while providing guidance on living with celiac disease and how to avoid cross contamination.

Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.