!["Drizzle" Extra Virgin Olive Oil](http://sidebloomshop.com/cdn/shop/products/32366edcf9b71aca82064a02730bd2cb754f427d2bb803814909bcb5753899e4_200x200_crop_center.jpg?v=1694903621)
!["Drizzle" Extra Virgin Olive Oil](http://sidebloomshop.com/cdn/shop/files/d6491e050135fb8064708d0fa1abc735f4701b637b16f847eb1b08610de749b4_1_200x200_crop_center.webp?v=1695162606)
!["Drizzle" Extra Virgin Olive Oil](http://sidebloomshop.com/cdn/shop/files/51425f2e454a6cc4a972b52c3d7ec6c58e43a93f5f79f2a82fba63639709b0c8_200x200_crop_center.jpg?v=1695162605)
"Drizzle" Extra Virgin Olive Oil
$21.00
Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (That’s why it’s called a finishing oil!).
Drizzle is an early harvest extra virgin olive oil. The harvest season in Spain goes from October to January. Drizzle is harvested in the first 2 weeks of October, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil. The oil is super concentrated and packed with flavor, which is why we recommend eating it raw.