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Bourbon Cask Aged Chocolate Bar
$10.00
BARREL AGED CACAO
Single origin Tanzanian cacao nibs are aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.