Bourbon Cask Aged Chocolate Bar

BARREL AGED CACAO

Single origin Tanzanian cacao nibs are aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.