Momofuku Soy Sauce
$15.00
If you’re used to grocery store soy sauce, you’ve never had anything like this!
Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
