Momofuku Tamari
$15.00
If you’re used to grocery store tamari, you’ve never had anything like this! Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.