"Sizzle" Extra Virgin Olive Oil

Thanks to the super stable picual olive, Sizzle makes for the perfect cooking oil. It's 100% extra-virgin, but is made with  mid-harvest olives that gives it a more mellow flavor. 

Sizzle is harvested in Spain between the end of November until the beginning of January when the olives are most ripe. When pressed, these olives yield an abundant amount of mellow, but packed with flavor oil.