![Chocolate Caramel Candy](http://sidebloomshop.com/cdn/shop/files/c8cc064d6a4d20c0e23ac95682f6f53ef23f71789ec4fe38390b75301475fd6c_200x200_crop_center.jpg?v=1715898678)
![Chocolate Caramel Candy](http://sidebloomshop.com/cdn/shop/files/7a74400dfdc2931fcaa81754f50c7f3a1f67c08a6f975e0b3125fdbdc773df93_200x200_crop_center.jpg?v=1715880120)
![Chocolate Caramel Candy](http://sidebloomshop.com/cdn/shop/files/148dc941bf849f1daca0b4408a7f86435667b1e1004e60bb8e098b186c3a1ae2_200x200_crop_center.jpg?v=1715880122)
![Chocolate Caramel Candy](http://sidebloomshop.com/cdn/shop/files/7547734bb75506fcff4261cb7184ecd75a2ce4aa3c95dca1dc5c8ba7387e913e_200x200_crop_center.jpg?v=1715880123)
Chocolate Caramel Candy
$14.50
Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.