NEW YORK TIMESBESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz
A BEST COOKBOOK OF THE YEAR: NPR,Good Housekeeping, New York Post, Publishers Weekly
It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook,Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. InMore Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will bemoremortadella.)More Is Moreis a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.
The recipes inMore Is Moreare fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, trulyuseit. Just one lonely clove of garlic? Not in this cookbook!
Start your morning with aCrispy Rice Egg-in-a-Hole, throw together aChicken Salad with Coconut Crunchfor lunch, look forward toDrunken Cacio e Pepefor dinner, and save room for a fat slice ofOoey Gooey Carrot Cakefor dessert.The Only Meatloaf that Matterswill teach you the power of re-frying, whileMiso-Braised Chicken and Leekswill ensure you never throw away the green tops of the leeks again.
Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.
With intoxicatingly delicious recipes, vivid photographs, and Molly’s one-of-a-kind playful guidance and whimsy,More Is Morewill inspire cooks to embrace a fearless mindset to level up their cooking—for life.